Luxury Chocolate Bars

The Bars:

• Salted Maple Caramel and Pecan Shortbread in 56% Ecuadorian Dark Chocolate from República del Cacao.

• Salted Peanut Caramel with Peanut Chocolate Nougat in 55% Vincentian Milk Chocolate from Islands Chocolate.

• Passion Fruit Mou with a Toasted Coconut Praline in 58% Madagascan Craft Milk Chocolate from Pump Street Chocolate.

• Orange and Piedmont Hazelnut Mou in 60% Colombian Dark Chocolate from Luker Chocolate.

Individual bar weight: approx. 65 - 70g

IMPORTANT: The bars are made using natural ingredients and no artificial preservatives. As such, it is recommended you consume the bars within 3 weeks.

Allergens: gluten, milk, soya, egg, sulphites and nuts (pecans, peanut and hazelnut). Made in a kitchen that handles all food allergens.

Fiona uses carefully selected, high-quality ingredients with a strong ethical focus, from Fairtrade sugars to premium craft chocolate The bars have been expertly crafted to showcase wonderful flavours and textures, as well as to complement and enhance the beautiful chocolate that enrobes or encases them.

The chocolate used in this collection is sourced from small-scale businesses with a passion not only for creating great-tasting chocolate but (just as importantly to Fiona) for doing so in an ethical and sustainable manner. Fiona has used premium chocolate produced by Luker Chocolate, a family-owned ethical chocolate-producing company based in Colombia; República del Cacao, a B-certified corporation based in Latin America; Islands Chocolate, a seed-to-bar chocolate production business based in St Vincent and the Grenadines, who oversee the entire chocolate-making process from the planting of the cacao seed right through to the final bar; and Pump Street Chocolate, award-winning bean-to-bar craft chocolate makers based closer to home in Suffolk. If you would like to learn more about craft chocolate and its importance in the chocolate industry, you can read this excellent article by Pump Street Chocolate here.

Ingredients (for allergens see ingredients in bold)

Salted Maple Caramel and Pecan Shortbread: Fairtrade sugar, Cream (milk), Organic Wheat flour, Butter (milk, salt), Sea salt butter (butter (milk), salt (2%), sea salt crystals (1%)), Maple Syrup, Glucose, Pecans, Ecuador Dark Chocolate 56% from Republica del Cacao (minimum 56% cocoa solids, sugar, cocoa butter, cocoa mass, emulsifier: Soy Lecithin, Natural vanilla extract), Vanilla seeds, Silver leaf.

Orange and Piedmont Hazelnut Mou: Fairtrade sugar, Orange Juice and Zest, Cream (milk), Butter (milk, salt), Glucose, Piedmont Hazelnuts, Colombia Dark Chocolate 60% from Luker Chocolate (minimum 60% cocoa solids, sugar, cocoa butter, emulsifier: Soy Lecithin, Natural vanilla extract), Cacao nibs.

Passion Fruit Mou with Toasted Coconut Praline: Fairtrade sugar, Passion Fruit Puree, Cream (milk), Butter (milk, salt), Glucose, Dried Coconut (containing sulphur dioxide), Hazelnuts, Salt, Honey, Colombia Milk Chocolate from Luker Chocolate (minimum 40% cocoa solids, sugar, cocoa butter, whole milk powder, cocoa liquor, emulsifier: Soya Lecithin, natural vanilla extract), Feuilletine wafers (wheat flour, sugar, butter (milk), salt, malt extract (barley), raising agent E500ii), Madagascar Milk Chocolate 58% from Pump Street Chocolate (organic cocoa beans, cane sugar, milk powder, organic cocoa butter).

Salted Peanut Caramel with Peanut Chocolate Nougat: Fairtrade sugar, Cream (milk), Butter (milk, salt), Sea salt butter (butter (milk), salt (2%), sea salt crystals (1%)), Peanuts, Glucose, Vanilla seeds, Venezuelan black 100% carenero cacao from Willie’s Cacao, Egg white, Honey, St Vincent Milk Chocolate 55% from Islands Chocolate (Cocoa butter, sugar, cocoa mass, whole milk powder (14%), emulsifier (sunflower lecithin), salt), Edible Mica, E559, E171, E172.

Please note, products are made in a kitchen that handles all food allergens. Store items at cool room temperature, away from strong odours.

DELIVERY INFORMATION:

Customers local to Ely (Cambridgeshire) can select the pick-up option at the checkout to avoid a delivery fee. Fiona will contact you by email or text to arrange a suitable collection time.

For customers further afield, delivery is via Royal Mail’s Tracked 24 service, which starts from £4.50. Whilst this service aims to deliver within 24 hours this is not guaranteed.

Fiona Patissière cannot be held responsible for delayed parcels.