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The Chocolates
Peanut caramel mou with peanut praline feuilletine.
Piemonte hazelnut caramel mou with Piemonte hazelnut praline feuilletine.
Maple caramel mou with caramelised white chocolate & pecan praline feuiletine.
Iranian pistachio caramel mou with caramelised white chocolate & pistachio praline feuilletine
Total of 8 chocolates, weighing approx. 200g.
IMPORTANT: The chocolates are made using natural ingredients and no artificial preservatives; as such, it is recommended you consume them within 4 weeks of delivery. Store in cool, dry conditions (do not refrigerate).
Allergens: gluten, milk, soya, peanuts and tree nuts (hazelnut, almond, pecan and pistachio). Made in a kitchen that handles all food allergens.
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Fiona uses carefully selected, high-quality ingredients with a strong ethical focus, from Fairtrade sugars to premium craft chocolate. These chocolates have been expertly crafted to showcase wonderful flavours and textures, as well as to complement and enhance the beautiful chocolate that enrobes them.
The chocolate used in this collection is sourced from relatively small-scale businesses with a passion not only for creating great-tasting chocolate but (just as importantly to Fiona) for doing so in an ethical and sustainable manner. This includes producing high-quality cacao using sustainable methods of farming with 100% transparency, all whilst paying farmers a premium wage and providing safe working conditions, banning child labour and slavery.
In this collection Fiona has used premium chocolate produced by Luker Chocolate, a family-owned B-corp certified chocolate-producing company based in Colombia; República del Cacao, a Latin American B-corp; and Pump Street Chocolate, award-winning bean-to-bar craft chocolate makers based closer to home in Suffolk.
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Ingredients (for allergens see ingredients in bold)
Fairtrade sugar, Pecans, Peanuts, Piemonte Hazelnuts, Iranian Pistachios, Sea Salt Butter (milk, sea salt), Feuilletine wafers (wheatflour, sugar, butter (milk), salt, malt extract (barley), raising agent E500ii), Cream (milk), White chocolate 28% (minimum 28% cocoa solids, sugar, cocoa butter, whole milk powder (min 23%), emulsifier: Soya Lecithin, natural vanilla flavouring), Colombian milk chocolate 40% by Luker Chocolate (minimum 40% cocoa solids, sugar, cocoa butter, whole milk powder, cocoa liquor, emulsifier: Soya Lecithin, natural vanilla extract), Colombian oat ‘milk’ chocolate 43% by Luker Chocolate (minimum 43% cocoa solids, sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin), vanilla extract), Glucose, Organic maple syrup, Ecuadorian dark chocolate 56% by Republica del Cacao (Cocoa liquor from Ecuador, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract), Madagascan dark milk chocolate 58% by Pump Street Chocolate (organic cocoa beans, cane sugar, organic cocoa butter, milk powder), Haitian dark milk chocolate 60% by Pump Street Chocolate (cocoa beans, cane sugar, organic cocoa butter, skimmed milk powder), Togo Swiss milk chocolate 44% by Pump Street Chocolate (cane sugar, cocoa butter, cocoa bean, whole milk powder, skimmed milk powder), Ethically-sourced Vanilla.
Please note, products are made in a kitchen that handles all food allergens. Store items at cool room temperature, away from strong odours.
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DELIVERY INFORMATION:
Customers local to Ely (Cambridgeshire) can select the pick-up option at the checkout to avoid a delivery fee. Fiona will contact you by email or text to arrange a suitable collection time.
For customers further afield, delivery is via Royal Mail’s Tracked 24 service, which starts from £4.50. Whilst this service aims to deliver within 24 hours this is not guaranteed.
Fiona Patissière cannot be held responsible for delayed parcels.