Caramel-Filled Chocolate Toads

Choose from three different flavours of chocolate toad:

• Dark Chocolate by República del Cacao, Filled with Halen Môn Salted Vanilla Caramel.

• Dark Milk Chocolate by Pump Street Chocolate, Filled with Halen Môn Salted Vanilla Caramel.

• Milk Chocolate by Pump Street Chocolate, Filled with Salted Peanut Caramel.

Approx. weight: 27g

IMPORTANT: The toads are made using natural ingredients and no artificial preservatives. As such, it is recommended you consume them within 6 weeks of delivery.

Allergens: milk, soya and peanuts. Made in a kitchen that handles all food allergens.

Fiona uses carefully selected, high-quality ingredients with a strong ethical focus, from Fairtrade sugars to premium craft chocolate.

The chocolate used in this collection is sourced from small-scale businesses with a passion not only for creating great-tasting chocolate but (just as importantly to Fiona) for doing so in an ethical and sustainable manner. This includes producing high-quality cacao using sustainable methods of farming with 100% transparency, all whilst paying farmers a premium wage and providing safe working conditions, banning child labour and slavery

Fiona has used premium chocolate produced by República del Cacao, a Latin America B-corp; and Pump Street Chocolate, award-winning bean-to-bar craft chocolate makers based in Suffolk.

Ingredients (for allergens see ingredients in bold)

Halen Môn Vanilla Salted Caramel: Fairtrade sugar, Cream (milk), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Glucose, Ecuadorian dark chocolate 56% by Republica del Cacao (cocoa solids, sugar, cocoa butter, cocoa mass, emulsifier: Soy Lecithin, Natural vanilla extract), Vanilla seeds, Grenadian dark chocolate 70% by Pump Street Chocolate (cocoa beans, cane sugar, cocoa butter), Haitian dark milk chocolate 60% by Pump Street Chocolate (cocoa beans, cane sugar, organic cocoa butter, skimmed milk powder).

Halen Môn Salted Peanut Caramel: Fairtrade sugar, Cream (milk), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Peanuts, Glucose, Vanilla seeds, Togo-Swiss milk chocolate 44% by Pump Street Chocolate (cane sugar, cocoa butter, cocoa beans, whole milk powder, skimmed milk powder), Madagascan dark milk chocolate 58% by Pump Street Chocolate (organic cocoa beans, cane sugar, organic cocoa butter, milk powder).

Please note, products are made in a kitchen that handles all food allergens. Store items at cool room temperature, away from strong odours.

DELIVERY INFORMATION:

All orders will be dispatched by Friday 24th October.

Customers local to Ely (Cambridgeshire) can select the pick-up option at the checkout to avoid a delivery fee. Fiona will contact you by email or text to arrange a suitable collection time.

For customers further afield, delivery is via Royal Mail’s Tracked 48 service, which starts from £3.95. Whilst this service aims to deliver within 48 hours, this is not guaranteed.

Fiona Patissière cannot be held responsible for delayed parcels.