Individual Caramel-Filled Chocolate Toads

Choose from three different flavours of chocolate toad:

• 76% Jamaican Dark Chocolate by Pump Street Chocolate, Filled with Halen Môn-Salted Orange & Cherry Molasses Caramel.

• 44% Togo-Swiss Milk Chocolate by Pump Street Chocolate, Filled with Halen Môn-Salted Peanut Caramel.

• 36.5% Colombian White Chocolate by Luker, Filled with Toasted Pecans & Halen Môn-Salted Maple Pecan Caramel.

Approx. weight: 27g

IMPORTANT: The toads are made using natural ingredients and no artificial preservatives. As such, it is recommended you consume them within 6 weeks of delivery.

Allergens: milk, soya, peanuts and pecans. Made in a kitchen that handles all food allergens.

Fiona uses carefully selected, high-quality ingredients with a strong ethical focus, from Fairtrade sugars to premium craft chocolate.

The chocolate used in this collection is sourced from small-scale businesses with a passion not only for creating great-tasting chocolate but (just as importantly to Fiona) for doing so in an ethical and sustainable manner. This includes producing high-quality cacao using sustainable methods of farming with 100% transparency, all whilst paying farmers a premium wage and providing safe working conditions, banning child labour and slavery

Fiona has used premium chocolate produced by Luker Chocolate, a family-owned and B-corp certified chocolate-producing company based in Colombia; and Pump Street Chocolate, award-winning bean-to-bar craft chocolate makers based in Suffolk.

Ingredients (for allergens see ingredients in bold)

Halen Môn-Salted Peanut Caramel: Fairtrade sugar, Cream (milk), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Peanuts, Glucose, Vanilla seeds, Togo-Swiss milk chocolate 44% by Pump Street Chocolate (cane sugar, cocoa butter, cocoa beans, whole milk powder, skimmed milk powder).

Halen Môn-Salted Maple Caramel with Pecan: Fairtrade sugar, Cream (milk), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Maple syrup, Pecans, Glucose, Vanilla seeds, Colombian white chocolate 36.5% by Luker Chocolate (Sugar, cocoa butter, milk powder, emulsifier (soy lecithin) and vanilla extract).

Halen Môn-Salted Orange Caramel with Cherry Molasses: Fairtrade sugar, Cream (milk), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Orange, Glucose, Sour cherries, Vanilla seeds, Jamaican dark chocolate 76% by Pump Street Chocolate (cocoa beans, cane sugar, organic cocoa butter).

Please note, products are made in a kitchen that handles all food allergens. Store items at cool room temperature, away from strong odours.

DELIVERY INFORMATION:

All orders will be dispatched by Friday 24th October.

Customers local to Ely (Cambridgeshire) can select the pick-up option at the checkout to avoid a delivery fee. Fiona will contact you by email or text to arrange a suitable collection time.

For customers further afield, delivery is via Royal Mail’s Tracked 48 service, which starts from £3.95. Whilst this service aims to deliver within 48 hours, this is not guaranteed.

Fiona Patissière cannot be held responsible for delayed parcels.