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Delight in four different flavours of chocolate toad:
76% Jamaican Dark Chocolate by Pump Street Chocolate, Filled with Halen Môn-Salted Orange & Cherry Molasses Caramel.
60% Haitian Dark Milk Chocolate by Pump Street Chocolate, Filled with Halen Môn-Salted Vanilla Caramel.
44% Togo-Swiss Milk and 58% Madagascan Dark Milk Chocolate by Pump Street Chocolate, Filled with Halen Môn-Salted Peanut Caramel.
36.5% Colombian White Chocolate by Luker, Filled with Toasted Pecans & Halen Môn-Salted Maple Pecan Caramel.
Approx. weight: 4 x 27g
IMPORTANT: The toads are made using natural ingredients and no artificial preservatives. As such, it is recommended you consume them within 6 weeks of delivery.
Allergens: milk, soya, peanuts and tree nuts (pecans) Made in a kitchen that handles all food allergens.
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Fiona uses carefully selected, high-quality ingredients with a strong ethical focus, from Fairtrade sugars to premium craft chocolate.
The chocolate used in this collection is sourced from small-scale businesses with a passion not only for creating great-tasting chocolate but (just as importantly to Fiona) for doing so in an ethical and sustainable manner. This includes producing high-quality cacao using sustainable methods of farming with 100% transparency, all whilst paying farmers a premium wage and providing safe working conditions, banning child labour and slavery
Fiona has used premium chocolate produced by Luker Chocolate, a family-owned and B-corp certified chocolate-producing company based in Colombia; and Pump Street Chocolate, award-winning bean-to-bar craft chocolate makers based in Suffolk.
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Ingredients (for allergens see ingredients in bold)
Halen Môn-Salted Vanilla Caramel: Fairtrade sugar, Cream (milk), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Glucose, Haiti dark milk chocolate 60% by Pump Street Chocolate (cocoa beans, cane sugar, organic cocoa butter, skimmed milk powder).
Halen Môn-Salted Peanut Caramel: Fairtrade sugar, Cream (milk), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Peanuts, Glucose, Vanilla seeds, Togo-Swiss milk chocolate 44% by Pump Street Chocolate (cane sugar, cocoa butter, cocoa beans, whole milk powder, skimmed milk powder), Madagascan dark milk chocolate 58% by Pump Street Chocolate (organic cocoa beans, cane sugar, organic cocoa butter, milk powder).
Halen Môn-Salted Maple Caramel with Pecan: Fairtrade sugar, Cream (milk), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Maple syrup, Pecans, Glucose, Vanilla seeds, Colombian white chocolate 36.5% by Luker Chocolate (Sugar, cocoa butter, milk powder, emulsifier (soy lecithin) and vanilla extract).
Halen Môn-Salted Orange Caramel with Cherry Molasses: Fairtrade sugar, Cream (milk), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Orange, Glucose, Sour cherries, Vanilla seeds, Jamaican dark chocolate 76% by Pump Street Chocolate (cocoa beans, cane sugar, organic cocoa butter).
Please note, products are made in a kitchen that handles all food allergens. Store items at cool room temperature, away from strong odours.
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DELIVERY INFORMATION:
Customers local to Ely (Cambridgeshire) can select the pick-up option at the checkout to avoid a delivery fee. Fiona will contact you by email or text to arrange a suitable collection time.
For customers further afield, delivery is via Royal Mail’s Tracked 24 service, which starts from £4.50. Whilst this service aims to deliver within 24 hours, this is not guaranteed.
Fiona Patissière cannot be held responsible for delayed parcels.