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Orange Caramel with Sour Cherry Molasses Chocolate Toads

£22.50
Out of stock

A delightfully delicious caramel-filled chocolate toad box, containing four dark chocolate toads filled with orange & sour cherry molasses caramel. Each toad is made with craft bean-to-bar 76% Jamaican Dark Chocolate by Pump Street Chocolate

See the Flavour tab below for all the details.

Made using premium ingredients, including Halen Môn sea salt butter, Fairtrade sugar and ethically sourced chocolate from Pump Street Chocolate.

All chocolate orders will be dispatched by Monday 18th May using Royal Mail’s Tracked 24 service.

Local to Ely, Cambridgeshire? Don’t forget to select free local collection at checkout.

Get notified by email when this product is in stock.

A delightfully delicious caramel-filled chocolate toad box, containing four dark chocolate toads filled with orange & sour cherry molasses caramel. Each toad is made with craft bean-to-bar 76% Jamaican Dark Chocolate by Pump Street Chocolate

See the Flavour tab below for all the details.

Made using premium ingredients, including Halen Môn sea salt butter, Fairtrade sugar and ethically sourced chocolate from Pump Street Chocolate.

All chocolate orders will be dispatched by Monday 18th May using Royal Mail’s Tracked 24 service.

Local to Ely, Cambridgeshire? Don’t forget to select free local collection at checkout.

  • Approx. weight: 4 x 27g

    IMPORTANT: The toads are made using natural ingredients and no artificial preservatives. As such, it is recommended you consume them within 6 weeks of delivery.

    Allergens: milk. Made in a kitchen that handles all food allergens, therefore a small risk of cross-contamination with other allergens not listed here exists.

  • Fiona uses carefully selected, high-quality ingredients with a strong ethical focus, from Fairtrade sugars to premium craft chocolate.

    The chocolate used in this collection is sourced from small-scale businesses with a passion not only for creating great-tasting chocolate but (just as importantly to Fiona) for doing so in an ethical and sustainable manner. This includes producing high-quality cacao using sustainable methods of farming with 100% transparency, all whilst paying farmers a premium wage and providing safe working conditions, banning child labour and slavery

    Fiona has used premium chocolate produced by Luker Chocolate, a family-owned and B-corp certified chocolate-producing company based in Colombia; and Pump Street Chocolate, award-winning bean-to-bar craft chocolate makers based in Suffolk.

  • Ingredients (for allergens see ingredients in bold)

    Halen Môn-Salted Orange Caramel with Cherry Molasses: Fairtrade sugar, Cream (milk), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Orange, Glucose, Sour cherries, Vanilla seeds, Jamaican dark chocolate 76% by Pump Street Chocolate (cocoa beans, cane sugar, organic cocoa butter).

    Please note, products are made in a kitchen that handles all food allergens. Store items at cool room temperature, away from strong odours.

  • DELIVERY INFORMATION:

    Customers local to Ely (Cambridgeshire) can select the pick-up option at the checkout to avoid a delivery fee. Fiona will contact you by email or text to arrange a suitable collection time.

    For customers further afield, delivery is via Royal Mail’s Tracked 24 service, which starts from £4.95. Whilst this service aims to deliver within 24 hours, this is not guaranteed.

    Fiona Patissière cannot be held responsible for delayed parcels.