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The Chocolates
Halen Môn Salted Vanilla Caramel with Shortbread in 56% Ecuadorian Dark Chocolate by República del Cacao.
Halen Môn Salted Maple Caramel with Pecan Shortbread in 44% Togo-Swiss milk and 58% Madagascan Dark Milk Chocolate by Pump Street Chocolate.
Halen Môn Salted Peanut Caramel with Peanut Praline Feuilletine, Hand Dipped in 44% Togo-Swiss milk and 58% Madagascan Dark Milk Chocolate by Pump Street Chocolate.
Raspberry and Passion Fruit Mou, Hand Dipped in 70% Grenadian Dark and 60% Haitian Dark Milk Chocolate by Pump Street Chocolate.
Total Chocolate weight (4 bars): approx. 275g
IMPORTANT: The bars are made using natural ingredients and no artificial preservatives. As such, it is recommended you consume the bars within 3 weeks of delivery.
Allergens: gluten, milk, soya, egg, peanuts and tree nuts (pecans). Made in a kitchen that handles all food allergens.
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Fiona uses carefully selected, high-quality ingredients with a strong ethical focus, from Fairtrade sugars to premium craft chocolate. The bars have been expertly crafted to showcase wonderful flavours and textures, as well as to complement and enhance the beautiful chocolate that enrobes them.
The chocolate used in this collection is sourced from small-scale businesses with a passion not only for creating great-tasting chocolate but (just as importantly to Fiona) for doing so in an ethical and sustainable manner. This includes producing high-quality cacao using sustainable methods of farming with 100% transparency, all whilst paying farmers a premium wage and providing safe working conditions, banning child labour and slavery
Fiona has used premium chocolate produced by Luker Chocolate, a family-owned and B-corp certified chocolate-producing company based in Colombia; República del Cacao, a Latin America B-corp; and Pump Street Chocolate, award-winning bean-to-bar craft chocolate makers based in Suffolk.
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Ingredients (for allergens see ingredients in bold)
Halen Môn Vanilla Salted Caramel and Shortbread: Fairtrade sugar, Cream (milk), Organic Wheat flour, Organic Butter (milk, salt), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Glucose, Dark chocolate (minimum 56% cocoa solids from Ecuador, sugar, cocoa butter, cocoa mass, emulsifier: Soy Lecithin, Natural vanilla extract), Vanilla seeds, Gold leaf.
Salted Maple Caramel and Pecan Shortbread: Fairtrade golden cane sugar, Cream (milk), Organic Wheat flour, Organic Butter (milk, salt), Halen Môn sea salt butter (milk, Anglesey sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Maple Syrup, Glucose, Togo Swiss milk chocolate 44% by Pump Street Chocolate (cane sugar, cocoa butter, cocoa bean, whole milk powder, skimmed milk powder), Madagascan dark milk chocolate 58% by Pump Street Chocolate (organic cocoa beans, cane sugar, organic cocoa butter, milk powder), Pecans, E171, E172.
Salted Peanut Caramel and Peanut Praline Feuilletine: Fairtrade sugar, Peanuts, Halen Môn sea salt butter (milk, Anglesey sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Feuilletine wafers (wheatflour, sugar, butter (milk), egg white, skimmed milk powder, salt, malt extract (barley), emulsifier: soya lecithin, raising agent E500ii), Cream (milk), Glucose, Vanilla Seeds, Colombian milk chocolate 40% by Luker Chocolate (minimum 40% cocoa solids, sugar, cocoa butter, whole milk powder, cocoa liquor, emulsifier: Soya Lecithin, natural vanilla extract), Togo Swiss milk chocolate 44% by Pump Street Chocolate (cane sugar, cocoa butter, cocoa bean, whole milk powder, skimmed milk powder), Madagascan dark milk chocolate 58% by Pump Street Chocolate (organic cocoa beans, cane sugar, organic cocoa butter, milk powder).
Raspberry and Passion Fruit Mou: Fairtrade sugar, Raspberries, Passion fruit, Cream (milk), Organic Butter (milk, salt), Glucose, Grenadian dark chocolate 70% by Pump Street Chocolate (cocoa beans, cane sugar, cocoa butter), Haitian dark milk chocolate 60% by Pump Street Chocolate (cocoa beans, cane sugar, organic cocoa butter, skimmed milk powder).
Please note, products are made in a kitchen that handles all food allergens. Store items at cool room temperature, away from strong odours.
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DELIVERY INFORMATION:
All orders will be dispatched by Friday 24th October.
Customers local to Ely (Cambridgeshire) can select the pick-up option at the checkout to avoid a delivery fee. Fiona will contact you by email or text to arrange a suitable collection time.
For customers further afield, delivery is via Royal Mail’s Tracked 48 service, which starts from £3.95. Whilst this service aims to deliver within 48 hours, this is not guaranteed.
Fiona Patissière cannot be held responsible for delayed parcels.