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The Chocolates:
Cassis and Hibiscus Truffles, Dipped in Haitian Dark Milk (60%) Chocolate by Pump Street Chocolate.
Chocolate Nougat Studded with Chilean Sun-Dried Cherries and Toasted Almonds, Dipped in Haitian Dark Milk (60%) Chocolate by Pump Street Chocolate.
Total chocolate box weight approx. 225g
IMPORTANT: The chocolates are made using natural ingredients and no artificial preservatives. As such, it is recommended you consume the chocolates within 2 weeks of delivery.
Allergens: milk, soya, egg and tree nuts (almonds). Made in a kitchen that handles all food allergens.
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Fiona uses carefully selected, high-quality ingredients with a strong ethical focus, from Fairtrade sugars to premium craft chocolate. The bars have been expertly crafted to showcase wonderful flavours and textures, as well as to complement and enhance the beautiful chocolate that enrobes them.
The chocolate used in this collection is sourced from small-scale businesses with a passion not only for creating great-tasting chocolate but (just as importantly to Fiona) for doing so in an ethical and sustainable manner. This includes producing high-quality cacao using sustainable methods of farming with 100% transparency, all whilst paying farmers a premium wage and providing safe working conditions, banning child labour and slavery
Fiona has used premium chocolate produced by Luker Chocolate, a family-owned and B-corp certified chocolate-producing company based in Colombia; and Pump Street Chocolate, award-winning bean-to-bar craft chocolate makers based in Suffolk.
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Ingredients (for allergens see ingredients in bold)
Chocolate Nougat with Cherries & Almonds: Fairtrade sugar, Honey, Ecuadorian and Peruvian dark chocolate blend (70% ) by Republica del Cacao (cocoa liquor from Ecuador and Peru, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), Almonds, Cherries, Glucose, Pasteurised free range egg whites (Thickener (Guar Gum)), Haitian dark milk (60%) chocolate by Pump Street Chocolate (cocoa beans, cane sugar, organic cocoa butter, skimmed milk powder).
Cassis and Hibiscus Truffles: Cassis/Blackcurrant puree (89.3% Blackcurrant, Sugar), Organic butter (milk, salt), Honey, Colombian milk (40%) Chocolate by Luker Chocolate (minimum 40% cocoa solids, sugar, cocoa butter, whole milk powder, cocoa liquor, emulsifier: Soya Lecithin, natural vanilla extract), Colombian dark (60%) chocolate by Luker Chocolate (minimum 60% cocoa solids, sugar, cocoa butter, emulsifier: Soy Lecithin, Natural vanilla extract), Haitian dark milk (60%) chocolate by Pump Street Chocolate (cocoa beans, cane sugar, organic cocoa butter, skimmed milk powder), Fairtrade icing sugar, Cornflour, Hibiscus.
Please note, products are made in a kitchen that handles all food allergens. Store items at cool room temperature, away from strong odours.
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DELIVERY INFORMATION:
Customers local to Ely (Cambridgeshire) can select the pick-up option at the checkout to avoid a delivery fee. Fiona will contact you by email or text to arrange a suitable collection time.
For customers further afield, delivery is via Royal Mail’s Tracked 24 service, which starts from £4.50. Whilst this service aims to deliver within 24 hours, this is not guaranteed.
Fiona Patissière cannot be held responsible for delayed parcels.