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The Chocolates
Halen Môn-Salted Vanilla Caramel with Shortbread in a Unique Blend of Haitian Dark Milk (60%) and Jamaican Dark (76%) Chocolate by Pump Street Chocolate.
Halen Môn-Salted Peanut Caramel with Peanut Praline and Feuilletine in a Unique Blend of Togo-Swiss Milk (44%) and Madagascan Dark Milk (58%) Chocolate by Pump Street Chocolate.
Candied Hibiscus Flower Dipped in Jamaican Dark (76%) Chocolate by Pump Street Chocolate.
Toasted Sesame Praline Domes, Dipped in Madagascan Dark Milk (58%) Chocolate by Pump Street Chocolate.
Chestnut & Piemonte Hazelnut Praline Truffles with Candied Bergamot, Dipped in Madagascan Dark Milk (58%) Chocolate by Pump Street Chocolate.
Raspberry & Passionfruit Mou, Dipped in Colombian Dark (60%) Chocolate by Luker Chocolate.
Total chocolate box weight approx. 280g
IMPORTANT: The chocolates are made using natural ingredients and no artificial preservatives. As such, it is recommended you consume the chocolates within 2 weeks of delivery.
Allergens: gluten, milk, soya, sesame, sulphites, peanuts and tree nuts (hazelnuts). Made in a kitchen that handles all food allergens, therefore a risk of cross-contamination with other allergens not listed here exists.
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Fiona uses carefully selected, high-quality ingredients with a strong ethical focus, from Fairtrade sugars to premium craft chocolate. The bars have been expertly crafted to showcase wonderful flavours and textures, as well as to complement and enhance the beautiful chocolate that enrobes them.
The chocolate used in this collection is sourced from small-scale businesses with a passion not only for creating great-tasting chocolate but (just as importantly to Fiona) for doing so in an ethical and sustainable manner. This includes producing high-quality cacao using sustainable methods of farming with 100% transparency, all whilst paying farmers a premium wage and providing safe working conditions, banning child labour and slavery
Fiona has used premium chocolate produced by Luker Chocolate, a family-owned and B-corp certified chocolate-producing company based in Colombia; and Pump Street Chocolate, award-winning bean-to-bar craft chocolate makers based in Suffolk.
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Ingredients (for allergens see ingredients in bold)
Halen Môn-Salted Vanilla Caramel with Shortbread: Fairtrade sugar, Cream (milk), Wheat flour, Organic butter (milk, salt), Halen Môn sea salt butter (milk, Anglesey sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Glucose, Haitian dark milk (60%) chocolate by Pump Street Chocolate (cocoa beans, cane sugar, organic cocoa butter, skimmed milk powder), Jamaican dark chocolate (76%) by Pump Street Chocolate (cocoa beans, cane sugar, cocoa butter), Vanilla seeds, Gold leaf.
Halen Môn-Salted Peanut Caramel with Peanut Praline & Feuilletine: Fairtrade sugar, Cream (milk), Halen Môn sea salt butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Glucose, Peanuts, Colombian milk (40%) chocolate by Luker Chocolate (minimum 40% cocoa solids, sugar, cocoa butter, whole milk powder, cocoa liquor, emulsifier: Soya Lecithin, natural vanilla extract), Feuilletine wafers (wheatflour, sugar, butter (milk), salt, malt extract (barley), raising agent E500ii), Togo-Swiss milk (44%) chocolate by Pump Street Chocolate (cane sugar, cocoa butter, cocoa bean, whole milk powder, skimmed milk powder), Madagascan dark milk (58%) chocolate by Pump Street Chocolate (organic cocoa beans, cane sugar, milk powder, organic cocoa butter), E171, E172.
Sesame Praline Domes: Fairtrade sugar, Organic sesame seeds, Colombian milk (40%) chocolate by Luker Chocolate (minimum 40% cocoa solids, sugar, cocoa butter, whole milk powder, cocoa liquor, emulsifier: Soya Lecithin, natural vanilla extract), Feuilletine wafers (wheatflour, sugar, butter (milk), salt, malt extract (barley), raising agent E500ii), Rapeseed oil, Madagascan dark milk (58%) chocolate by Pump Street Chocolate (organic cocoa beans, cane sugar, milk powder, organic cocoa butter).
Raspberry & Passion Fruit Mou: Fairtrade sugar, Raspberries, Passion fruit, Cream (milk), Butter (milk, salt), Glucose, Colombian dark chocolate 60% by Luker Chocolate (minimum 60% cocoa solids, sugar, cocoa butter, emulsifier: soy Lecithin, natural vanilla extract), Freeze-dried raspberries.
Candied Hibiscus Flower: Dried hibiscus, Sugar, Acidity regulator: Citric acid, Preservative: Sodium Metabisulphite, Jamaican dark chocolate (76%) by Pump Street Chocolate (cocoa beans, cane sugar, cocoa butter).
Chestnut & Hazelnut Truffles: Colombian dark chocolate 60% by Luker Chocolate (minimum 60% cocoa solids, sugar, cocoa butter, emulsifier: soy Lecithin, natural vanilla extract), Cream (milk), Piemonte hazelnut praline (hazelnuts, Fairtrade sugar), Chestnut puree (chestnuts, sugar, glucose syrup, natural vanilla extract, milk), Colombian milk (40%) chocolate by Luker Chocolate (minimum 40% cocoa solids, sugar, cocoa butter, whole milk powder, cocoa liquor, emulsifier: Soya Lecithin, natural vanilla extract), Organic butter (milk, salt), Honey, Madagascan dark milk (58%) chocolate by Pump Street Chocolate (organic cocoa beans, cane sugar, milk powder, organic cocoa butter), Candied Calabrian bergamot (bergamot peel, sugar syrup), Piemonte Hazelnut nibs.
Please note, products are made in a kitchen that handles all food allergens. Store items at cool room temperature, away from strong odours.
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DELIVERY INFORMATION:
Customers local to Ely (Cambridgeshire) can select the pick-up option at the checkout to avoid a delivery fee. Fiona will contact you by email or text to arrange a suitable collection time.
For customers further afield, delivery is via Royal Mail’s Tracked 24 service, which starts from £4.95. Whilst this service aims to deliver within 24 hours, this is not guaranteed.
Fiona Patissière cannot be held responsible for delayed parcels.