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The Chocolates
Halen Môn Salted Vanilla Caramel with Shortbread in 60% Haitian Dark Milk Chocolate by Pump Street Chocolate.
Halen Môn Salted Peanut Caramel with Peanut Chocolate Nougat in 44% Togo-Swiss Milk Chocolate by Pump Street Chocolate.
Passion Fruit Mou with a Toasted Coconut & Hazelnut Praline Crunch Layer in 58% Madagascan Dark Milk Chocolate by Pump Street Chocolate.
Total chocolate box weight approx. 300g
IMPORTANT: The chocolates are made using natural ingredients and no artificial preservatives. As such, it is recommended you consume the chocolates within 3 weeks of delivery.
Allergens: gluten, milk, soya, egg, peanuts and tree nuts (hazelnuts). Made in a kitchen that handles all food allergens.
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Fiona uses carefully selected, high-quality ingredients with a strong ethical focus, from Fairtrade sugars to premium craft chocolate. The bars have been expertly crafted to showcase wonderful flavours and textures, as well as to complement and enhance the beautiful chocolate that enrobes them.
The chocolate used in this collection is sourced from small-scale businesses with a passion not only for creating great-tasting chocolate but (just as importantly to Fiona) for doing so in an ethical and sustainable manner. This includes producing high-quality cacao using sustainable methods of farming with 100% transparency, all whilst paying farmers a premium wage and providing safe working conditions, banning child labour and slavery
Fiona has used premium chocolate produced by Luker Chocolate, a family-owned and B-corp certified chocolate-producing company based in Colombia; and Pump Street Chocolate, award-winning bean-to-bar craft chocolate makers based in Suffolk.
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Ingredients (for allergens see ingredients in bold)
Halen Môn Vanilla Salted Caramel and Shortbread: Fairtrade Sugar, Cream (milk), Organic Wheat Flour, Organic Butter (milk, salt), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Glucose, Haitian Dark Milk Chocolate 60% by Pump Street Chocolate (cocoa beans, cane sugar, organic cocoa butter, skimmed milk powder), Vanilla Seeds, Gold Leaf.
Halen Môn Salted Peanut Caramel with Peanut Chocolate Nougat: Fairtrade Sugar, Cream (milk), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Peanuts, Glucose, Vanilla Seeds, Ecuadorian Dark Chocolate 75% by República del Cacao (cocoa beans, sugar, cocoa butter, Soy lecithin, natural vanilla extract), Pasteurised Free Range Egg Whites (thickener: guar gum), Honey, Togo-Swiss Milk Chocolate 44% by Pump Street Chocolate (cane sugar, cocoa butter, cocoa bean, whole milk powder, skimmed milk powder), Cream of Tartar, Colouring: E171. E172.
Passion Fruit Mou with Toasted Coconut & Hazelnut Praline: Fairtrade Sugar, Passion Fruit Puree, Cream (milk), Halen Môn Sea Salt Butter (milk, Anglesey Sea salt crystals PDO (1.5%), Anglesey fine sea salt PDO (1%)), Organic Unsalted Butter (milk), Glucose, Dried Coconut, Piemonte Hazelnuts, Sea Salt, Honey, Colombian Milk Chocolate from Luker Chocolate (minimum 40% cocoa solids, sugar, cocoa butter, whole milk powder, cocoa liquor, emulsifier: Soya Lecithin, natural vanilla extract), Feuilletine Wafers (wheatflour, sugar, butter (milk), salt, malt extract (barley), raising agent E500ii), Madagascan Milk Chocolate 58% by Pump Street Chocolate (organic cocoa beans, cane sugar, milk powder, organic cocoa butter).
Please note, products are made in a kitchen that handles all food allergens. Store items at cool room temperature, away from strong odours.
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DELIVERY INFORMATION:
Customers local to Ely (Cambridgeshire) can select the pick-up option at the checkout to avoid a delivery fee. Fiona will contact you by email or text to arrange a suitable collection time.
For customers further afield, delivery is via Royal Mail’s Tracked 24 service, which starts from £4.50. Whilst this service aims to deliver within 24 hours, this is not guaranteed.
Fiona Patissière cannot be held responsible for delayed parcels.